Maple Leaf Shortbread Cookies

 

PREP TIME: 20 mins

TOTAL TIME: 35 mins

SERVING: 18-24

 

When we cut these with a tiny leaf cookie cutter, we call them poppers. (You can't stop popping them in your mouth!)

 

INGREDIENTS

 

2 cup butter, softened
1 1/2 cup Fulton’s Granulated Maple Sugar
4 cup flour

 

INSTRUCTIONS

Cream butter and sugar.  Mix in flour.  Roll into large ball and then roll to approximately 1/2 cm thick.  Cut with maple leaf cookie cutter.   Bake at 275c in convection oven for 15 min or until edges are slightly brown.  Sprinkle warm cookies with granulated maple sugar.