Maple Pumpkin Pie

 

PREP TIME: 20 mins

TOTAL TIME: 1 hour 30 mins

SERVING: 8-10

 

INGREDIENTS

 

1 tbsp cornstarch
1/2 tsp. Cinnamon
1/4 tsp. Salt
1/2 cup milk
1 tbsp. butter
2 eggs, beaten
1/2 tsp. Nutmeg

2 cups fresh pumpkin or 15oz can.
1 1/3 cups Fulton's Organic Maple Syrup
1/3 cup sugar

 

INSTRUCTIONS

 

Beat cooked pumpkin.  Sift into this mixture cornstarch, cinnamon, nutmeg, sugar and salt.  Mix thoroughly.  Add melted butter, milk and Fulton's Maple Syrup and mix.  Stir beaten eggs into filling.

 

Pour into a 9-10" pie shell and bake 15 minutes at 450 F and then lower oven to 325 F and continue baking for 40 minutes or until done.