Maple Walnut Biscotti

 

PREP TIME: 20 mins

TOTAL TIME: 1 hour

STANDING TIME: 30 mins

SERVING: 30

 

INGREDIENTS

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Biscotti

1/2 cup butter, at room temperature

1/3 cup Fulton's Granulated Maple Sugar

2/3 cup Fulton's Organic Maple Syrup

1 tsp vanilla

2 eggs

2 & 3/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup walnuts, toasted and coarsely chopped

 

Maple Glaze

1/2 cup icing sugar

3 tbsp Fulton's Organic Maple Syrup

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INSTRUCTIONS

 

Biscotti: In a large bowl, using electric mixer, beat butter with maple sugar until fluffy. Beat in maple syrup and vanilla. Beat in eggs, 1 at a time. In a separate large bowl, whisk together flour, baking powder, baking soda and salt; stir into butter mixture in two additions to form a slightly sticky dough. Stir in walnuts.

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Divide dough in half. On a lightly floured surface, roll each into a 12 inch log. Place 3 inches apart on a parchment paper-lined baking sheet. Press to flatten to 2 1/2 inches wide. Bake in 325F oven for about 30 minutes or until light golden brown and firm to the touch. Let cool on pan on wire racks for 15 minutes.

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Transfer logs to cutting board; cut cross wise on slight diagonal into 1/2 inch thick slices. Stand slices up , 1 inch apart, on baking sheet. Bake in 300F oven for about 30 minutes or until almost dry. Transfer to wire rack to cool completely.

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Maple Glaze: In a small bowl whisk together icing sugar and maple syrup. With cooled biscotti sitting side by side, drizzle glaze over tops. Separate slightly and let stand to set, about 15 minutes.