Maple Custard Oatmeal

 

PREP TIME: 5 mins

TOTAL TIME: 20 mins

SERVINGS: 4

 

INGREDIENTS

 

3 eggs

2 1/2 cups milk (can substitute water)

1 cup quick oats

1/3 cup Fulton's Organic Maple Syrup

1 tsp. vanilla

1/8 tsp. salt

raspberries

blueberries

toasted walnuts (or almonds, etc.)

 

INSTRUCTIONS

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Whisk eggs with milk (or water) and oats in a medium saucepan and set over medium-low heat. Cook, stirring occasionally, until very creamy, about 15 minutes. Stir in Fulton's Organic Maple Syrup, vanilla and salt. 

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Divide among four bowls. Top with fruit and nuts, and an extra drizzle of maple syrup, to taste. Enjoy!