Cheesy maple mashed potatoes

 

PREP TIME: 20 min

TOTAL TIME: 1 hr

SERVINGS: 6

 

INGREDIENTS

4.5 pounds potatoes, peeled and cut into 1-inch cubes (about 9 potatoes)

1 tsp salt, divided

1 pound strong cheddar cheese (about 2 cups, grated)

1 cup whole milk

1/4 cup Pure Organic Fulton's Maple Syrup

1/8 tsp freshly ground black pepper

2 Tbsp. butter, melted, plus more for greasing pan

1/3 cup breadcrumbs

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INSTRUCTIONS

1. Preheat oven to 350°F.

2. Fill large stockpot with water. Add 1/2 tsp salt and potatoes. Bring to a boil and cook until potatoes are tender, 15-20 minutes. Drain and return potatoes to pot. 

3. To pot, add 1.5 cups grated cheese, milk, butter, maple syrup, remaining 1/2 tsp salt and pepper; mash well to combine with potatoes. Transfer to a greased baking dish.

4. In a small bowl, mix remaining 1/2 cup cheese with breadcrumbs.

5. Sprinkle bread crumb mixture over mashed potatoes. Bake until top is golden, about 30 minutes.

Enjoy!

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