PANCAKE HOUSE & SUGAR BUSH
Family Farm Since 1840 | 2021 Maple Season Dates TBD
Our Restaurant is closed for the season
VISIT THE
ONLINE STORE
FOR PICKUP OR DELIVERY
Curbside pickup available at the
Cedar Hill Christmas Tree Farm
Family Fall Event (details here)
Saturdays & Sundays
10 am - 3 pm
(or call or email for alternate arrangements)
Check HERE for
Maple Retail / Spa / Dining
in your area!
​
Maple Goodness
dessert
Maple Iced Custard
PREP TIME: 20 mins
TOTAL TIME: 6 hours 30 mins
SERVING: 10-12
INGREDIENTS
​
1 1/3 cups Fulton's Organic Maple Syrup – Dark Grade
1 1/4 cups milk
1 cup whipping cream
4 large egg yolks
1 1/2 tsp vanilla extract
INSTRUCTIONS
In a have saucepan, over med hear bring the maple syrup to a boil. Boil for 1 min stirring frequently. Slowly stir in the milk and whipping cream. Bring mixture ALMOST to a boil. Set aside.
In a bowl whisk the egg yolks until well blended. While whisking, slowly add 1 cup of the maple mixture. Whisk the egg and maple mixture into the remaining maple mixture.
Cook over med-low heat, stirring constantly and scraping the bottom of the pan with a non metal spoon. DO NOT BOIL. (If bubbles appear or steam rises, remove the pan from the heat and stir). Continue heating 4-5 min until the mixture thickens. Then add the vanilla.
Pour the mixture through a fine sieve into a glass bowl. Cover and refrigerate 5 hours or overnight.
Pour the chilled mixture into an ice cream maker and proceed according to the manufacturers directions.
Allow the iced custard to rest in the freezer for 1 hour in the freezer to firm up before enjoying, it's worth the wait!
Can be kept in the freezer for up to 2 weeks. (If it lasts that long).
Submitted by Hollie Palmer of Almonte – Dessert Finalist