Pouding Chémeur

 

PREP TIME: 10 mins

TOTAL TIME: 40 mins

SERVING: 12-15

 

INGREDIENTS

 

Sauce
1 1/2 cups Fulton's Organic Maple Syrup

1 cup water
2 tbsp. Butter

 

Batter
2 tbsp vegetable shortening or margarine
1 egg
1/2 cup white sugar
1 cup all-purpose flour
2 tsp baking powder
1/3 cup milk

 

INSTRUCTIONS

 

Sauce

Preheat oven to 350 F.  Place maple syrup, water and butter in a small saucepan. Bring to a boil: pour into a greased 9" casserole and set aside. 

 

Batter

Cream shortening/margarine, adding sugar little at a time. Add egg and mix well. Add flour alternating with milk. Beat until smooth. Pour batter over the warm syrup. Do not stir batter will spread as it cooks.

 

Bake in oven for 30 minutes.  (Delicious with vanilla ice cream!)

 

Submitted by Ginette Aube-Williams of Arnprior – Winning Dessert Recipe. “This recipe is popular in Québec. Recipe varies from region to region. In depression time, when maple syrup was not readily available, brown sugar and water was used to make the syrup. This is my adaptation of an original recipe.”