Maple Curried Chicken

 

PREP TIME: 20 mins

TOTAL TIME: 1 hour  20mins

SERVINGS: 4

 

INGREDIENTS

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1 whole chicken, cut up, or 8 chicken thighs (preferably without skin)

1/4 cup (60 ml) butter

1/4 cup (60 ml) Fulton's Organic Maple Syrup

2 Tbsp (30 ml) Fulton's Granulated Maple Sugar

2 tsp (10 ml) Fulton's Maple Mustard

1 tsp (5 ml) salt

1 tsp (5 ml) Fulton's Maple Curry Spice

 

INSTRUCTIONS

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Wash and dry chicken and place in a roasting pan.

 

Mix remaining ingredients in a saucepan and cook until butter is melted and a slow boil is reached. Pour over chicken.

 

Bake 350'F (180'C) for 1 hour. Baste frequently during the last 20 minutes.

 

*Tip: For a great summer twist, cook it on the BBQ!