Tangy Maple Meatballs

 

PREP TIME: 10 mins

TOTAL TIME: 50 mins

SERVINGS: 6-8

 

INGREDIENTS

 

Meatballs
1/2 lb ground beef
1/2 lb ground pork
1/4 cup chopped onion
1 egg
2 tbsp dried parsley flakes
1 tsp Worcestershire Sauce
1/2 tsp. Salt
1/8 tsp. Pepper

 

Sauce
1 tbsp. cornstarch
1 tsp. Dry mustard
1/4 tsp. Salt
1 tbsp. vinegar
1/2 cup Fulton's Organic Maple Syrup
1/4 cup water

 

INSTRUCTIONS

 

Combine ground meats, egg, parsley, Worcestershire sauce, 1/2 tsp. Salt and pepper. Form into 1 1/2" balls. Place in 8" square pan. Bake at 350 F for 20 minutes.

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Meanwhile, combine cornstarch, dry mustard and remaining salt in small saucepan. Gradually stir in vinegar, syrup and water. Cook and stir until thickened and bubbly.

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Drain fat from meatballs and pour sauce over them. Return to oven and bake 20 minutes longer.