soups

Maple Carrot Soup

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PREP TIME: 10 mins

TOTAL TIME: 60 mins

SERVINGS: 4-6

 

INGREDIENTS

 

1/2 cup chopped onions
2 cups thinly sliced carrots
1 tbsp. Chicken Bouillon
3 cups water
1/2 cup uncooked rice
1/4 cup Fulton's Organic Maple Syrup
1/2 tsp. Salt
2 cups milk

 

INSTRUCTIONS

 

Mix onion, carrots, bouillon mix, water, rice, Fulton's maple syrup and salt in a saucepan. Bring to a boil. Reduce heat, cover and simmer until carrots are tender and rice is cooked.

 

Place in a blender and blend until smooth. Return to the saucepan heat while stirring in the milk.

 

Add maple croutons and enjoy.

 

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MAPLE CROUTONS

1 pkg. of Fulton's Maple Dip for Vegetables
6 slices of bread

 

Cut small maple shapes from the slices of bread.

 

Place 1 tbsp. of the Fulton's Maple Dip mix in a small paper bag. Place bread shapes into the bag. Shake well.

 

Bake at 375F in oven for 3 minutes on each side.