Maple Eggnog

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PREP TIME: 5 mins

TOTAL TIME: 5 mins

SERVING: 1

 

INGREDIENTS

 

3 tablespoons egg yolks

4 ounces milk

2 ounces cream

1 tablespoon Fulton’s Organic Maple Syrup

1⁄4 teaspoon ground cinnamon

1⁄4 teaspoon ground nutmeg

1⁄4 teaspoon ground cloves

3 tablespoons egg whites, whipped

 

 

INSTRUCTIONS

 

Place egg yolks, milk, cream, Fulton’s Maple Syrup, spices, and egg whites into a cocktail shaker.

 

Add ice and shake for approximately 10 seconds. Strain into a glass. Garnish with ground nutmeg on top.