Fulton's Candied-Ginger Sweet Potatoes

 

PREP TIME: 10 mins

TOTAL TIME: 50 mins

SERVINGS: 4-6

 

INGREDIENTS

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4 pounds sweet potatoes – peeled and cubed.
2 tablespoons olive oil
1/2 cup Fulton's Organic Maple Syrup
1/3 cup chopped crystallized ginger
1/3 cup apricot jam
2 tablespoon butter
1/2 teaspoon salt

 

INSTRUCTIONS

 

Place the sweet potatoes in a 15-in. x 10-in. baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450 F for 30 minutes, stirring twice.

 

In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. Bake 10-15 minutes longer or until tender.