PANCAKE HOUSE & SUGAR BUSH
Family Farm Since 1840 | 2021 Maple Season Dates TBD
Our Restaurant is closed for the season
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ONLINE STORE
FOR PICKUP OR DELIVERY
Curbside pickup available at the
Cedar Hill Christmas Tree Farm
Family Fall Event (details here)
Saturdays & Sundays
10 am - 3 pm
(or call or email for alternate arrangements)
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Maple Retail / Spa / Dining
in your area!
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Maple Goodness
vegetables
Roasted Root Vegetables with Maple Balsamic Dressing
PREP TIME: 20 mins
TOTAL TIME: 1 hour 20 mins
SERVING: 4-6
INGREDIENTS
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2 lb (1kg) sweet potatoes (about 4), peeled and cut into rounds 1/2 inch thick
2 lb (1kg) carrots, peeled and cut into 1/2 inch slices on the diagonal
1lb (500g) squash, peeled and cut into 2 inch wedges
4 parsnips, peeled and cut into 1/2 inch slices on the diagonal
1 sweet orange pepper, seeded, cut into thick strips
2 tbsp canola oil
Maple Balsamic Dressing
2 tbsp balsamic vinegar
2 tbsp red-wine vinegar
2 tbsp brown sugar
2 tbsp Fulton’s Organic Maple Syrup
2 tbsp chopped fresh thyme (or 1/2 tsp dried)
1/2 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley
INSTRUCTIONS
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In a large bowl, combine sweet potatoes, carrots, squash and orange pepper. Toss with oil. Spread vegetables on one or two large parchment-lined baking sheets. Roast in a preheated oven 375 F (190 C) oven for 45 to 60 minutes, or until browned. Stir once or twice during cooking.
To prepare dressing, combine vinegars, brown sugar, maple syrup, thyme, salt and pepper in small bowl.
Toss hot roasted vegetables with dressing. Sprinkle with parsley.